Fondtastic BLACK Fondant 1Kg

All Fondtastic Fondant may appear firm and even crumble initially.

They need to be kneaded and blended to activate the gums, makingthis formula easy to use, providing endless decorating possibilities and a silky-smooth finish•For best results and for a non-stick work surface, roll out fondanton Fondtastic Mats. Adding icing sugar or cornflour may effectfinal result.

•We recommend a heavy crumb cake (mud cake, butter cake etc)rather than light crumb (sponge) to support weight of fondant cover

.•Smooth crumbcoat cake and chill in the fridge before covering.

•Store fondant at room temperature, away from the direct sunlight

Ingredients: Icing Sugar, Water, Glucose, Vegetable Shortening (Palm and Modified Palm Oil, Mono and Diglycerides, Polysorbate 60), Water, Glycerin, Modified Tapioca Starch, Sodium Carboxymethyl Cellulose, Gum Tragacanth, Natural and Artificial Flavour, Sodium Diacetate, Titanium Dioxide, Potassium Sorbate.

Made in South Africa